Food Projects

Fiscal Year:

Department	Budgeted Expenses	YTD Expenses	YTD % Spent	Budgeted Revenue	YTD Revenue
Clerk & Recorder	$3,500	$507	14%
Innovation & Technology	$2,000
Policy and Partnership	$35,800	$21,684	61%
Total:	$41,300	$22,190	54%	$0	$0