Food

Fiscal Year:

Department	Budgeted Expenses	YTD Expenses	YTD % Spent	Budgeted Revenue	YTD Revenue
Administration	$6,250	$2,030	32%
Airport	$12,000	$1,974	16%
Animal Services	$1,500	$0	0%
Assessor	$1,600	$69	4%
Building Inspection	$1,000	$293	29%
Clerk & Recorder	$4,045	$781	19%
Commissioners	$6,500	$4,406	68%
Communications	$2,000	$484	24%
CSU Extension	$3,450	$654	19%
Economic Development	$4,500
Emergency Management	$2,000	$367	18%
Engineering	$500	$3	1%
Facilities Management	$2,500	$2,046	82%
Fair & Rodeo	$32,700	$198	1%
Finance	$1,750	$352	20%
Finance Central Services	$6,000
Fire Mitigation	$1,100
GIS	$120
Human Resources	$1,200	$182	15%
Innovation & Technology	$2,000	$138	7%
Neighborhood Services	$200
Planning	$1,000	$241	24%
Project Management	$1,200	$222	18%
Sheriff	$274,600	$72,333	26%
Sustainable Communities	$1,000	$86	9%
Treasurer	$1,750	$228	13%
Vegetation Management	$1,000	$176	18%
Total:	$373,465	$87,264	23%	$0	$0