Food

Fiscal Year:

Department	Budgeted Expenses	YTD Expenses	YTD % Spent	Budgeted Revenue	YTD Revenue
Administration	$6,550	$2,593	40%
Airport	$12,000	$706	6%
Animal Services	$1,550	$6	0%
Assessor	$1,600	$11	1%
Board of Equalization	$1,000
Building Inspection	$1,500
Central Training	$2,400
Clerk & Recorder	$4,545	$456	10%
Commissioners	$6,500	$1,712	26%
Communications	$2,000	$447	22%
CSU Extension	$3,450	$287	8%
Economic Development	$2,800
Emergency Management	$2,000
Engineering	$500
Facilities Management	$2,500	$738	30%
Fair & Rodeo	$36,700	$81	0%
Finance	$2,000	$418	21%
Finance Central Services	$12,000	($310)	-3%
Fire Mitigation	$1,100	$121	11%
GIS	$120
Human Resources	$2,400	$142	6%
Innovation & Technology	$2,000	$74	4%
Natural Resources	$750	$17	2%
Neighborhood Services	$200	$33	16%
Planning	$1,500
Project Management	$2,000	$43	2%
Sheriff	$277,600	$41,300	15%
Sustainable Communities	$1,200	$73	6%
Treasurer	$1,500	($40)	-3%
Vegetation Management	$1,000	$173	17%
Total:	$392,965	$49,081	12%	$0	$0